The PLSR 48-inch range is the flagship of the lineup — a full-scale professional cooking station with eight sealed gas burners, two independent ovens, and a removable professional griddle/grill, all in one commanding appliance. The cooktop spans 6,000 to 20,000 BTU across eight burners, giving you the output to run a complete multi-course meal simultaneously. The removable griddle flips between a flat griddle surface and a grill configuration for maximum versatility. Below, dual ovens — a 4.2 cu. ft. main cavity and a 2.5 cu. ft. secondary oven — let you bake, roast, and warm independently. Available in all-gas (PLSR 48GG, 120V only) or dual fuel (PLSR 48GE, 240V) configurations, and finished in stainless steel, matte black, or glossy white. Griddle/grill included. Free shipping.
| What comes included with the 48-inch range? |
Every 48-inch PLSR range includes a removable professional griddle/grill — the only size in the lineup that ships with this accessory. You also get heavy-duty cast iron grates, premium metal control knobs, and an LP conversion kit for propane installations. |
| How do the dual ovens work on the 48-inch model? |
The 48-inch range has two independent oven cavities. The main oven (4.2 cu. ft.) handles primary baking and roasting with convection and broiling. The secondary oven (2.5 cu. ft.) operates independently as a warming oven, bread oven, or separate roasting cavity — letting you cook at two different temperatures simultaneously. |
| What is the total BTU output of the 48-inch cooktop? |
The 48-inch cooktop delivers a total of 94,000 BTU across eight sealed burners: two 20,000 BTU dual-ring burners with simmer, two 12,000 BTU burners, two 9,000 BTU burners, and two 6,000 BTU burners. |
| Does the 48-inch range fit in a standard kitchen? |
The PLSR 48-inch range measures 47.875" W × 27.375" D × 34.875" H. It requires a dedicated space nearly four feet wide, which is standard in larger kitchens but may require cabinet modifications in smaller layouts. Measure your space carefully before ordering. |
| Can I use the griddle and all eight burners at the same time? |
The griddle/grill is removable and sits over a section of the cooktop. When the griddle is in place, it replaces access to the burners beneath it. Remove the griddle to use all eight burners, or keep it in place for griddle cooking alongside the remaining exposed burners. |
| What ventilation do I need for a 48-inch range? |
With 94,000 BTU total cooktop output, proper ventilation is essential. A high-capacity range hood rated for professional-grade cooking is strongly recommended — ideally 54 inches or wider for optimal coverage. Proline Range Hoods offers wall mount, island, and under-cabinet hoods sized specifically for 48-inch ranges. |