Freestanding Gas Ranges | 30", 36" & 48"
The PLSR GG all-gas ranges are built for cooks who want a single fuel source and maximum simplicity without sacrificing professional performance. Gas burners up to 20,000 BTU deliver the immediate, responsive heat control that makes everyday cooking feel intuitive — from a rapid boil to a delicate low simmer. Below, a gas convection oven circulates heat through the cavity for even cooking on every rack. The GG lineup runs 30", 36", and 48" wide in stainless steel, matte black, and glossy white, and requires only a standard 120V electrical connection alongside your existing gas line.
Frequently Asked Questions about Proline All-Gas Ranges
| What does "all-gas" mean? |
An all-gas range uses gas for both the cooktop burners and the oven. The PLSR GG series features gas burners on the cooking surface and a gas convection oven below — powered entirely by your gas line with only a standard 120V electrical connection needed for ignition and interior lighting. |
| Why would I choose all-gas over dual fuel? |
Two main reasons: simpler installation and gas oven characteristics. All-gas models require only a standard 120V outlet — no 240V electrical upgrade needed. Gas ovens also produce moist, ambient heat that many cooks prefer for roasting meats, braising, and baking artisan breads where moisture promotes better crust development. |
| Do all-gas ranges require a 240V electrical connection? |
No. All PLSR all-gas (GG) models require only a standard 120V/60Hz household outlet (2.0A for 30" and 36" models, 2.5A for the 48"). This is one of the biggest advantages of the all-gas configuration — no electrical upgrades, no electrician, no added installation cost. |
| How powerful are the gas convection ovens? |
The 30GG features a 22,000 BTU gas convection oven with a 10,000 BTU broiler. The 36GG runs 16,500 BTU gas convection in a larger 4.5 cu. ft. cavity. The 48GG has dual ovens: a 10,000 BTU convection main oven (4.2 cu. ft.) plus a 2.5 cu. ft. secondary oven. |
| Can I convert an all-gas range to propane? |
Yes. Every PLSR all-gas model ships configured for natural gas and includes an LP conversion kit in the box. The conversion covers both the cooktop burners and the gas oven. |
| Does the 48-inch gas range include a griddle? |
Yes. The PLSR 48GG includes a removable professional griddle/grill — the only size in the all-gas lineup that ships with this accessory. Use it as a flat griddle for breakfast or flip it to grill configuration for searing proteins with grill marks. |
| Is a gas oven good for baking? |
Yes, but it produces different results than an electric oven. Gas ovens generate moist heat, which is excellent for breads, roasts, and braised dishes. For baking that requires very dry, precise heat — like delicate pastries and macarons — a dual fuel range with an electric convection oven may produce more consistent results. |
| What ventilation do I need for an all-gas range? |
Gas ranges produce combustion byproducts including carbon monoxide, nitrogen dioxide, and moisture. A properly sized range hood is essential — we recommend a hood at least 6 inches wider than your range. Proline Range Hoods offers wall mount, island, and under-cabinet models engineered for professional-grade gas cooking. |
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