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Freestanding Gas Ranges | 30", 36" & 48"

The PLSR GG all-gas ranges are built for cooks who want a single fuel source and maximum simplicity without sacrificing professional performance. Our stainless steel gas range burners up to 20,000 BTU deliver the immediate, responsive heat control that makes everyday cooking feel intuitive — from a rapid boil to a delicate low simmer. Below, a gas convection oven circulates heat through the cavity for even cooking on every rack. The GG lineup runs 30", 36", and 48" wide in stainless steel, matte black, and glossy white, and requires only a standard 120V electrical connection alongside your existing gas line.

Why choose Prolines Freestanding Gas Ranges?

One Fuel Source. Professional Results. Simple Installation.

The PLSR GG all-gas configuration is the most straightforward path to professional cooking performance on a freestanding gas range. Gas on the cooktop, gas in the oven, and a standard 120V household outlet for ignition and lighting — no 240V electrical upgrade, no second fuel source, no added installation complexity.

On the cooktop, sealed gas burners with simmer function cover the full range of cooking needs. Gas convection ovens produce moist, ambient heat that many cooks prefer for roasting meats, braising, and artisan bread baking. The moisture in gas oven heat promotes better crust development on breads and keeps roasts juicy — a characteristic that defines a professional gas range and that home bakers have valued for decades.

Three Sizes, One Simple Installation

The PLSR 30GG stainless steel gas range delivers four burners (up to 15,000 BTU) and a 3.5 cu. ft. gas convection oven running 22,000 BTU, plus a 10,000 BTU broiler. Standard 120V/2.0A connection.

The PLSR 36GG expands to six burners (up to 20,000 BTU) and a 4.5 cu. ft. gas convection oven with 16,500 BTU output. Standard 120V/2.0A connection.

The PLSR 48GG is the full-scale configuration: eight burners, a removable professional griddle/grill, and dual gas ovens — a 4.2 cu. ft. main cavity (16,500 BTU convection + 10,000 BTU broiler) and a 2.5 cu. ft. secondary oven (2,800W tube burner). Standard 120V/2.5A connection.

The 120V Advantage

Our freestanding gas range model in the PLSR lineup requires only a standard 120V household electrical outlet — the same outlet type found in every kitchen. This eliminates the need (and cost) to hire an electrician to install a dedicated 240V circuit, which is required for dual-fuel models. If your kitchen already has a gas line and standard outlets, a PLSR GG range can typically be installed with no electrical modifications.

All professional gas range models ship configured for natural gas and include an LP conversion kit. Available in stainless steel, matte black, and glossy white. Free shipping.

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Frequently Asked Questions
What does "all-gas" mean? An all-gas range uses gas for both the cooktop burners and the oven. The PLSR GG series features gas burners on the cooking surface and a gas convection oven below — powered entirely by your gas line with only a standard 120V electrical connection needed for ignition and interior lighting. This makes it a reliable stainless steel gas range option for modern kitchens.
Why would I choose all-gas over dual fuel? Two main reasons: simpler installation and gas oven characteristics. All-gas models require only a standard 120V outlet — no 240V electrical upgrade needed. Gas ovens also produce moist, ambient heat that many cooks prefer for roasting meats, braising, and baking artisan breads, where moisture promotes better crust development. This is why many chefs prefer a professional gas range setup for consistent results.
Do all-gas ranges require a 240V electrical connection? No. All PLSR all-gas (GG) models require only a standard 120V/60Hz household outlet (2.0A for 30" and 36" models, 2.5A for the 48"). This is one of the biggest advantages of the all-gas configuration — no electrical upgrades, no electrician, no added installation cost.
How powerful are the gas convection ovens? The 30GG features a 22,000-BTU gas convection oven and a 10,000-BTU broiler. The 36GG runs 16,500 BTU gas convection in a larger 4.5 cu. ft. cavity. The 48GG has dual ovens: a 16,500 BTU convection main oven (4.2 cu. ft.) plus a 2.5 cu. ft. secondary oven.
Can I convert an all-gas range to propane? Yes. Every PLSR all-gas model ships configured for natural gas and includes an LP conversion kit in the box. The conversion covers both the cooktop burners and the gas oven.
Does the 48-inch gas range include a griddle? Yes. The PLSR 48GG includes a removable professional griddle/grill — the only size in the all-gas lineup that ships with this accessory. Use it as a flat griddle for breakfast, or flip it to a grilling configuration to sear proteins with grill marks.
Is a gas oven good for baking? Yes, but it produces different results than an electric oven. Gas ovens generate moist heat, which is excellent for breads, roasts, and braised dishes. For baking that requires very dry, precise heat — like delicate pastries and macarons — a dual fuel range with an electric convection oven may produce more consistent results.
What ventilation do I need for an all-gas range? Gas ranges produce combustion byproducts, including carbon monoxide, nitrogen dioxide, and moisture. A properly sized range hood is essential — we recommend a hood at least 6 inches wider than your range. Proline Range Hoods offers wall mount, island, and under-cabinet models designed to pair perfectly with a freestanding gas range.
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