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48-Inch Gas Cooktops

The Proline PLST 48-inch gas cooktop is built for ambitious cooking. Eight 15,000 BTU burners give you the capacity to prepare a holiday feast, run a professional recipe-development kitchen at home, or cook for a large family without ever waiting for a burner to free up. Heavy continuous cast iron grates, a full-width 304 stainless steel surface, and commercial-grade construction mean this cooktop will outlast most of the house around it.

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Frequently Asked Questions about Proline 48-Inch Gas Cooktops
Who needs a 48-inch cooktop?

If you regularly cook for six or more people, host dinner parties, prepare multi-course meals, or just love having maximum flexibility, the 48-inch is the right call. It's also popular with professional chefs who want a home cooking setup that mirrors their restaurant kitchen.
Do I need a special range hood for a 48-inch cooktop?

Yes. A 48-inch cooktop requires at least a 48-inch range hood, and we strongly recommend 54-inch coverage for ideal capture. CFM should be 1,200 or higher to handle the output of eight burners at full blast. A professional installer should also confirm your ductwork can handle that airflow.
What's the gas supply requirement for a 48-inch cooktop?

Eight burners at 15,000 BTUs each is a significant gas load. Most installations require a 3/4-inch gas supply line, and your gas meter and regulator should be sized appropriately. A licensed plumber needs to verify your setup before installation.
Will a 48-inch cooktop fit in my kitchen?

It needs at least 48 inches of uninterrupted counter width for the cutout, plus additional clearance on both sides for safety and workflow. Most 48-inch cooktop installations go into kitchens with large islands or dedicated cooking walls. Measure carefully before ordering.
Is installation different from a smaller cooktop?

The installation process is the same — drop in, connect gas, connect electrical for the ignition. But because of the size and weight, we recommend two installers for safe handling, and the gas and ventilation specs are more demanding. Always work with licensed professionals.
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