Proline's Next-Generation BBQ Hoods: Pro & Ultra Series! (2025)

Twelve years after introducing the world's first dedicated outdoor cooking BBQ hood - an innovation specifically designed for outdoor barbecue environments - Proline Range Hoods reveals their completely redesigned outdoor ventilation lineup for 2024-2025.

What began as an innovative 36-inch deep, 42-inch wide hood has evolved to meet the explosive growth in outdoor cooking environments, which have become premier entertainment spaces requiring larger hoods with increased capacity.

Watch our detailed product overview video above to see these innovations in action, or continue reading to learn more about the complete lineup of features and specifications.

The BBQ Ultra Under-Cabinet Series

The redesigned under-cabinet model maintains proven dimensions while introducing significant innovations. Most notably, the hood features a slimmer profile that dramatically improves airflow efficiency.

The filter system has been completely reimagined with optimized angles to enhance smoke capture and air movement. A crucial improvement comes from raising the front section by nearly two inches (1.75") and sealing it completely - addressing a key design challenge where the previous lower extension disrupted airflow patterns.

In older models, this lower front section created turbulence that impacted ventilation efficiency. The new raised and sealed front section, combined with the optimized filter angles, creates an uninterrupted path for smoke and heat removal, significantly improving overall performance.

Essential upgrades include sealed controls, additional lighting, and a refined capture area that maximizes ventilation effectiveness.

These improvements work together to create a more efficient and user-friendly cooking environment that adapts to various cooking styles, from low-temperature smoking to high-heat searing.

Ready to transform your outdoor cooking space? Explore our BBQ Ultra Series featuring innovative airflow technology and premium construction. Shop BBQ Ultra Series →

Dual Motor System and Control Innovation

Each hood incorporates two 1000 CFM motors with independent four-speed controls, delivering a powerful 2000 CFM total ventilation capacity. A critical improvement is the addition of a central divider between motors, addressing a previous design challenge where mismatched speed settings could cause air to draw through the inactive side.

While the new divider significantly reduces this issue, matching speed settings still provide optimal performance.

The dual-control system allows precise ventilation management, with each motor independently adjustable through four speed settings. This flexibility enables users to fine-tune their ventilation needs based on cooking intensity and conditions.

Expanding Size Options for Modern Kitchens

Responding to the evolution of outdoor cooking spaces, which now frequently feature extensive setups with multiple cooking stations, warming areas, and additional appliances, Proline has dramatically expanded their size options:

• 42 inches (3.5 feet)
• 48 inches (4 feet)
• 60 inches (5 feet)
• 72 inches (6 feet)

Each model features professional-grade 1.2mm 304 stainless steel construction, ensuring perfectly flat, wave-free surfaces and exceptional durability. This premium material choice reflects Proline's commitment to professional-grade quality in outdoor ventilation.

Real-World Cooking Applications

The expanded hood sizes accommodate modern outdoor cooking setups perfectly. Whether you're searing steaks with high-heat flare-ups, smoking at lower temperatures, or using multiple cooking stations simultaneously, these hoods maintain complete smoke and heat capture.

The design excels at handling various cooking scenarios - from a main grill with additional side burners to multiple cooking stations with different heat levels. Users can confidently manage diverse cooking needs simultaneously - steaming corn on the cob on a side burner, grilling skewers at high heat, or maintaining a warming station for completed dishes - all while maintaining optimal ventilation.

The versatility extends to managing different heat zones across the cooking area, allowing you to shift cookware between stations while maintaining complete smoke and steam capture throughout the entire hood coverage area.

Wall Chimney Innovation

The wall-mount chimney version offers a sleek alternative to under-cabinet installation while maintaining all Ultra series features.

Currently available in 48 and 60-inch widths, these models provide ideal solutions for standalone installations where under-cabinet mounting isn't preferred or possible. The clean, professional appearance complements modern outdoor kitchen designs while delivering the same powerful performance.

Revolutionary Island Configuration

Perhaps the most significant innovation is the new island model, featuring an industry-first 40-inch depth. This ceiling-mounted design represents a breakthrough in outdoor ventilation, developed through extensive customer feedback and real-world testing.

The increased depth proves crucial for effective smoke and grease capture in open-air settings, where cross-breezes and larger cooking areas present unique challenges.

Elevate your outdoor entertaining with professional-grade ventilation. Discover our complete BBQ Pro Series lineup, perfect for any outdoor kitchen configuration. View BBQ Pro Series →

Advanced Lighting System

The new sealed LED lighting system features dimmable 3-watt bulbs in a flush-mounted, sealed assembly design. These lights offer:

• Full dimming capability from low ambient lighting to maximum task lighting brightness
• Easy cleaning and maintenance access
• Simple replacement process when needed
• Complete weather protection
• 3-year warranty coverage

Practical Engineering Improvements

Key design enhancements include raising the capture level by almost two inches and streamlining the filter design for improved airflow patterns. The elevated design creates more effective air circulation while maintaining a comfortable cooking environment.

A six-inch wall clearance requirement ensures adequate space for optimal hood operation while maximizing usable cooking area.

The redesigned airflow system creates a particularly effective capture zone. As smoke rises, it encounters the elevated capture area and is drawn back into the hood through the optimized filter design.

This creates a continuous airflow pattern that prevents smoke escape at the front while maintaining optimal ventilation throughout the cooking area. The six-inch wall clearance requirement serves a dual purpose - allowing 1-2 inches of clearance when the hood is open while ensuring proper ventilation space during operation.

This improved capture area design maintains its effectiveness even as cooking temperatures fluctuate.

The system continues to perform efficiently whether managing low-temperature smoking or high-heat searing, adapting to various cooking styles and heat levels while maintaining consistent ventilation performance.

Installation and Performance Features

• Complete smoke and grease capture
• Enhanced air circulation patterns
• Multiple mounting options
• Flexible positioning capabilities
• Extended coverage areas
• High-efficiency operation
• Easy maintenance access
• Weather-resistant construction
• Adaptable height settings
• Comprehensive ventilation coverage

Future Development

Current development continues with potential expansion to 72-inch models in the wall chimney series, responding to growing demand for larger outdoor cooking spaces.

This comprehensive redesign reflects extensive engineering, testing, and customer feedback integration.

Energy Efficiency

Despite their powerful performance, these new models set industry standards for energy efficiency. Both the high-efficiency motors and LED lighting systems are designed to consume less energy than any competing products while delivering superior CFM ratings.

This combination of power and efficiency makes these hoods ideal for frequent use in outdoor kitchen environments.

Testing and Performance

Real-world testing demonstrates impressive capabilities in challenging conditions. At temperatures reaching 600°F, the enhanced design maintains comfortable cooking environments through effective air circulation while completely capturing smoke and grease.

The improved capture area design proves particularly effective when managing multiple cooking zones or different heat sources simultaneously.

What sets these hoods apart is their ability to create a comfortable cooking environment even during extended grilling sessions. The enhanced airflow design draws in cool air while evacuating heat and smoke, keeping the cooking area comfortable even during long weekend cookouts.

The expansive coverage area allows for multiple cooking stations - for example, using both a main grill and a side burner simultaneously while maintaining complete smoke and heat capture.

The BBQ Pro and Ultra series represent Proline's ongoing commitment to advancing outdoor kitchen ventilation technology. From streamlined profiles to sealed components, every detail serves to improve the cooking experience while ensuring long-term durability in outdoor settings.

These hoods set new standards for outdoor ventilation, combining powerful performance with innovative design features to meet the demands of modern outdoor cooking environments.

Browse our BBQ Pro and Ultra series here→