How to Clean Your Outdoor Hood (3 Simple Steps)

Cleaning an Outdoor Range Hood

Cleaning an outdoor range hood is an essential task to maintain the efficiency and appearance of your kitchen appliance. Unlike indoor range hoods, outdoor models face unique challenges that require a specialized cleaning approach.

The outdoor range hood is constantly exposed to the elements, including dust, debris, and even grease accumulation from outdoor cooking. This buildup can quickly diminish the hood's performance, reducing its ability to effectively vent smoke and odors from your outdoor kitchen. Additionally, exposure to the weather can lead to corrosion and deterioration of the stainless steel or other materials if the hood is not properly maintained.

Compared to an indoor range hood, the outdoor version often has a more complex design with additional features like powerful fan blades and extended ductwork. This makes the cleaning process more involved, as you'll need to access and clean all the nooks and crannies to ensure thorough and effective results.

By following the steps outlined in this guide, you can keep your outdoor range hood operating at its best, ensuring your outdoor cooking experience is both efficient and enjoyable. Let's dive into the supplies needed and the step-by-step process to clean your outdoor range hood like a pro.

Supplies Needed

• Damp cloth or paper towels
• Cleaning solutions (glass cleaner, acetone, or Soft Scrub without grit)
• White Scotch Brite pad
• Baking soda
• Vinegar solution
• Degreasing soap
• Dust brush cleaner
• Scrubbing brush
• Kitchen towel or dishcloth
• Gloves

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Cleaning the Exterior

Mix up a batch of warm, soapy water - you want lots of suds to cut through any grease accumulation and grime. Grab a sturdy non-abrasive scrubbing brush and give those outer surfaces a good scrubbing. (Scrub in the direction of the grain of your steel)

If you come across any particularly stubborn, sticky spots, don't be afraid to hit them with a bit of vinegar solution - that stuff is a powerhouse when it comes to breaking down tough buildup.

Once you're satisfied, take a clean kitchen towel and wipe everything down for a sparkling, polished finish.

Cleaning the Interior

Put on a pair of gloves to protect your hands, then mix up a paste with baking soda and water. Remove the baffle filters for a more thorough clean!

Spread that paste all over the greasiest parts of the interior and let it sit for about 30 minutes - the baking soda will help break down any trapped grease and stains.

After waiting, grab a degreasing soap and a scrub brush and get to work, making sure to really get into all the nooks and crannies.

If it is really greasy or hasn't been cleaned in a while, check out our How to Deep Clean a Greasy Hood Quick Guide.

Cleaning the Filters

Speaking of the filters, let's give those a good cleaning too. Start by soaking them in some hot or boiling water, then scrub them down with a mix of water and baking soda.

Rinse the filters with warm water and let them fully dry. When they're ready, give them a final spritz with some vinegar solution before wiping them clean with a towel. Remember, some filters may be dishwasher safe, so you can opt for that route as well.

Checking and Cleaning the Vent/Duct

The last step is to inspect and clean the vent or ductwork connected to your outdoor range hood. Use a flashlight to take a good look inside and see if there's any debris or buildup. If you spot a lot of grime, it's best to call in a professional duct cleaning service to get things really fresh and clear.

Keep Your Outdoor Range Hood Clean

Regular cleaning helps your outdoor range hood work well and last longer. Outdoor cooking creates grease and dirt buildup, so it’s important to clean your hood often.

We recommend a deep clean twice a year—once in the spring before grilling season and again in the fall after heavy use. This prevents damage and rust.

To keep it in great shape between deep cleans, wipe down the exterior every 4-6 weeks with a damp cloth and mild soap or vinegar. Also, clean the filters regularly to maintain airflow and ventilation.

Cleaning Tips

1. Filters: Remove and scrub charcoal or baffle filters—some may be dishwasher-safe.
2. Interior: Use a degreaser to clean stuck-on grime.
3. Exterior: Wipe it down, following the grain if it’s stainless steel.
4. Safety First: Depending on your hood’s setup, you may need a step stool or to turn off the power.

With regular care, your outdoor range hood will stay efficient, keeping your cooking space fresh and smoke-free for years to come.