What is the best spatula for cast iron?

When cooking with cast iron, it’s important to take great care of your pan. You want it to last for years to come. But your cooking utensils are also important. Don’t forget about them!

You might be wondering: what is the best spatula for cast iron?

Stainless steel spatulas are some of the best to use when cooking with cast iron. They are incredibly durable and lightweight, making them one of the most popular utensils in today’s kitchens. Typically, a stainless steel spatula won’t scratch the seasoning on a well-seasoned cast iron pan. If the seasoning starts to wear down, just reseason the pan.

If you’re rough on your cast iron, you might consider a rubber spatula. They’re quite durable, heat-resistant, and easy to use.

6 Best Spatulas for Cast Iron

Here are six of the best spatulas to pair with your cast iron cookware.

Note: All products link to Amazon.

Best Stainless Steel Spatulas

MANNKITCHEN Professional Grade Stainless Steel Spatula

This commercial-grade stainless steel spatula is meant for the food lovers and chefs out there. It features a beveled edge to make flipping food easy. The sleek hardwood handle is comfortable too. Manufactured in durable 420 stainless steel, this spatula will last you years. Check it out right here.

Commercial Grade HaSteel Fish Spatula

The HaSteel Fish Spatula is a great fit for fish and meat lovers alike. This durable spatula is rust-resistant, dishwasher-safe, and ergonomic. It’s slotted which allows for oil to drain off as you flip your food and cook it golden brown.

Chef Craft 12.75 In. Spatula

This spatula is about as simple as it gets! It’s rust-resistant and dishwasher-safe. The plastic handle makes for easy use and it’s long enough that you’re not bothered by high heat while cooking. Take a look at it right here.

HOTEC 2 Spatula Set

If you’re looking for some versatility, the HOTEC Fish Spatula and Stainless Steel Turner are just for you. The spatulas are rust-resistant, durable, and easy to maneuver. Once you buy this set, you’ll never go back!

Best Silicone Spatulas

OXO Good Grips Nylon Flexible Turner - Black

The OXO Good Grips rubber spatula is a durable and lightweight spatula for your kitchen. It’s heat resistant up to 450º, so you can even do some frying and grilling with it! The ergonomic handle is comfortable for any homeowner.

Tovolo Silicone Slotted Spatula With Stainless Steel Handle

If you’re looking for a durable rubber utensil, look no further than the Tovolo Slotted Spatula. You can use this spatula on cast iron skillets and non-stick cookware alike. Whether you’re cooking eggs, pancakes, or steak, you’ll love it!

What is the best utensil to use on cast iron?

A utensil made of stainless steel is the best to use with your cast iron cookware. A stainless steel spatula is a lightweight, durable option for cast iron cooking. Make sure to season your pan with oil, lard, or bacon grease to protect it from scratching. You can also use a silicone spatula which is gentle on cast iron. Cast iron is so durable that you can use any metal utensil on a well-seasoned pan, as long as you’re not too rough.

Can you use a steel spatula on cast iron?

Yes, it’s the most popular choice for cooking with cast iron. Some people like to use a rubber spatula too. But a steel spatula is a little more versatile. It will last for years, just like your cast iron pan.

Can you use a rubber spatula on cast iron?

Yes, a rubber spatula is great to use on a newly seasoned cast iron pan. It’s the most gentle option for cast iron cooking. After you’ve seasoned your pan and cooked with it for a while, the oil will polymerize to the pan. Then you can start using a metal spatula without worrying about scratching your cast iron.

What spatulas do chefs use?

A favorite spatula for chefs and avid cooks is this New Star fish spatula from Amazon. It’s incredibly lightweight, commercial-grade, and bigger than your average spatula. So you can turn large cuts of fish and meat with ease. Made of 420 stainless steel, it is durable and corrosion-resistant.

Can you use stainless steel utensils on cast iron?

Yes, you can use stainless steel on cast iron cookware. It will scratch an unseasoned pan, though. So make sure you season yours as soon as it arrives. Cast iron is one of the most durable materials for cookware. So as long as you don’t dig into the surface of the pan, stainless steel is safe to use.

Can you use a metal scraper on cast iron?

If you’re too rough with your cast iron, a metal scraper can wear away at the seasoning. To remove baked-on stains, you can use dish soap and hot water. A light abrasive like a scrubby sponge shouldn’t break down the seasoning on a well-used cast iron pan. If you notice the seasoning chipping away, don’t wait to reseason your pan.

What steel wool is best for cast iron?

Unless you’re removing rust or stripping away seasoning, it’s not recommended to use steel wool on cast iron. If you are, you can use any type of steel wool. These packs from Amazon work great. If you want to use a coarser grind of steel wool like this one, you can.

How do you use a cast iron scraper?

It’s not recommended to use a metal scraper on your cast iron pan. It may chip away at the seasoning. To remove tough baked-on food from your cast iron pan, try plastic scrapers instead. These ones on Amazon work wonders.

How do I get the black residue off my cast iron skillet?

First, try scrubbing the pan with hot water and dish soap. If that doesn’t work, add some salt and scrub it. Salt is a light abrasive. It will help break down the black residue on your cast iron skillet.

Can you use steel wool on cast iron?

Only use steel wool to remove rust or seasoning from cast iron. For cleaning, it’s quite abrasive so you risk chipping away at the seasoning. Instead, use hot water, dish soap, and a scrubby sponge or scrub brush.

Hopefully you found this content helpful! Stainless steel spatulas are the go-to choice when cooking with cast iron. Don’t apply pressure to the pan or you might scratch the seasoning. Otherwise, cast iron is plenty strong to withstand normal use while cooking.

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