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Author: Jett Featherson - Proline's Range Hood Expert

Published on July 09, 2025

Estimated time to read: 5 minutes

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Your Kitchen Can't Live Without This Stove in 2025: What to Look For

Your Kitchen Can't Live Without This Stove in 2025: What to Look For - Proline Range Hoods

Choosing the perfect stove (or range) for your kitchen is one of the most important appliance decisions you'll make. Whether you are upgrading your kitchen or designing a new one, the right stove can change how you cook.

Your Kitchen Stove Must-Have

Proline PLSR 30, 36, and 48" Gas Range - 15,000 BTUs Available in Stainless Steel, Matte Black, Gloss White options

15 reasons to Experience culinary excellence:

High-Performance Burners

Versatile Fuel Compatibility

(LP or Natural Gas)

Spacious Convection Oven

Powerful Broiling and Baking

Durable and Stylish Design

Adjustable Height Feature

Easy Install and Setup

Robust Cast Iron Grates

Comprehensive Warranty

Energy Efficient Door Seals

Easy to Clean

Perfect for Any Kitchen Size

Ample Oven Features

Stay-Put Door Hinge

Ready to Use

Proline Options: Types of Stoves

Gas Ranges

Best for: Instant heat control and visual feedback

Gas ranges offer immediate temperature response. Modern gas ranges, like Proline's PLSR series, have strong 15,000-20,000 BTU burners. These burners provide professional-level precision. They are great for searing steaks, simmering delicate sauces and everything in between.

Key Advantages:

  • Instant heat adjustment
  • Visual flame feedback
  • Preferred by professional chefs

Dual Fuel Ranges

Best for: The ultimate cooking flexibility

Dual fuel versatility mixes the accuracy of a gas cooktop with the reliability of an electric oven. This gives you the best of both worlds. A gas cooktop gives quick responses that adventurous cooks want. Electric ovens provide the precision and reliability that many bakers prefer.

Proline's dual fuel ranges show this idea well. They have gas burners for precise control on the stovetop. They also have electric convection ovens for even baking and roasting.

Key Advantages:

  • Gas cooktop precision
  • Electric oven reliability
  • Best of both worlds

Size Matters: Choosing the Right Dimensions

Standard Widths

Most ranges are 30 inches wide. But a pro-style range can come in a larger size—even as wide as 48 inches. Proline offers ranges in three key sizes:

Compact

30"

Perfect for smaller kitchens and standard installations

4 Burners

Family Size

36"

Ideal for families who cook frequently

6 Burners

Professional

48"

Best for serious home chefs and large families

8 Burners + Griddle

Premium Finishes

Once you have honed in on your size and fuel type you can now choose between the legacy stainless steel, glossy white, or matte black. All to match your kitchen aesthetic.

Capacity Considerations

Pro Tip: Most ranges are between 30 and 36 inch widths with capacities ranging from 3.5 cubic feet to 4.5 cubic feet. Proline's 48-inch models have a large combined 6.7 cubic feet oven. It sends out gentle heat to bake fluffy cakes, throughly cooked roasts, and juicy casseroles evenly from all sides.


Maintenance and Longevity

Ease of Cleaning

Consider these cleaning features:

  • Removable burner grates
  • Smooth porcelain surfaces for easy wipe down
  • Removable oven racks

Warranty and Service

Most cooking appliance warranties are the same: one-year limited warranty covering labor and parts. Higher-end brands offer longer warranty coverage. Proline offers a 3-year limited warranty covering parts and labor in the first year, and parts only in years two and three.

Before you narrow down your list of brands, research the warranty service options in your area. Nothing is more frustrating than having an appliance break and discovering there are no options for getting it fixed where you live.


Making Your Decision

Questions to Ask Yourself:

  1. How do you cook most often? Gas excels at stovetop cooking, while electric ovens are superior for baking.
  2. What's your kitchen setup? Consider available utilities (gas line, electrical capacity) and space constraints.
  3. What's your budget? Factor in not just purchase price but installation costs and long-term energy expenses.
  4. How important is even baking? If you bake frequently, prioritize electric or dual fuel ovens.
  5. Do you need professional-level performance? High-BTU burners and commercial-style features may justify the investment.

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